Marta's Monterosa Blog

I am passionate about the Alps. They are my heart's home and the place where I would like to spend the last day of my life. I have been a tourist in the village of Champoluc in the Italian Monterosa for all my life and worked as a tourist operator in this area since more than 15 years.

I believe in respect for the special environment of this place that you can find only here. We all gain by enjoying its beauty, while trying to make a minimum impact at the same time. Leave it for our children in the future!

I believe in respect for people who live here with their traditions and culture, language, and work, their genuine products and delicious wines. They open their homes for us, tourists and meet us as their guests, if we are able to open our hearts for them. I have a friend who is a hotel owner and he says that when stressed people from the city come to his place, he tells them to sit down and take a drink before they even begin to worry if they have a room. Perhaps, we can bring a little of their kindness and calmness with us on our way back to the city.

My philosophy is to give back a little of what the mountains and the people from this place have given to me and to my family through my work, to communicate my philosophy and my passion to those who follow me on the blog, and in my trips as a tour operator.

If you would like to visit Champoluc, Gressoney, Alagna or other villages in the Aosta Valley, trek or ski in the Monterosa, discover Sardinia or other places we offer, contact us.

Aosta Valley mountain restaurants among the best in the world

Posted: Nov 21, 2016
Categories: Cervinia, Champoluc, News
Comments: 0
Author: TheAlps

Maison Vieille in Courmayeur

The Aosta Valley gets highly regarded when The Telegraph announces their lists of the best Mountain restaurants in Italy and worldwide.

According to the UK newspaper half of Italy’s top ten are to be found in the region, Campo Base and Rascard Frantze in Champoluc, La Chaumière and Maison Vieille in Courmayeur and Chalet Etoile in Cervinia.

When it comes to the prestigious list of the ten best mountain restaurants in the world, the welcoming hut Maison Vieille, on the slopes in Courmayeur, ends up on an honorable seventh place while small-scale Frantze, slightly off piste the home run to Champoluc, receives the tenth.

 

More about food and wine in the Aosta region. 


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