Marta's Monterosa Blog

I am passionate about the Alps. They are my heart's home and the place where I would like to spend the last day of my life. I have been a tourist in the village of Champoluc in the Italian Monterosa for all my life and worked as a tourist operator in this area since more than 15 years.

I believe in respect for the special environment of this place that you can find only here. We all gain by enjoying its beauty, while trying to make a minimum impact at the same time. Leave it for our children in the future!

I believe in respect for people who live here with their traditions and culture, language, and work, their genuine products and delicious wines. They open their homes for us, tourists and meet us as their guests, if we are able to open our hearts for them. I have a friend who is a hotel owner and he says that when stressed people from the city come to his place, he tells them to sit down and take a drink before they even begin to worry if they have a room. Perhaps, we can bring a little of their kindness and calmness with us on our way back to the city.

My philosophy is to give back a little of what the mountains and the people from this place have given to me and to my family through my work, to communicate my philosophy and my passion to those who follow me on the blog, and in my trips as a tour operator.

If you would like to visit Champoluc, Gressoney, Alagna or other villages in the Aosta Valley, trek or ski in the Monterosa, discover Sardinia or other places we offer, contact us.

The best wine of the Aosta Valley

Posted: Jun 21, 2016
Comments: 0
Author: TheAlps

Pila biking trail

Some time ago Eric Asimov, a well-known wine and food critic for „The New York Times”, discovered wines of the Aosta Valley. He prepared a tasting report. Would it be different this year?

Even though the Aosta Valley is a small region, comparing for example to neighbouring Piedmont, it is impressive how wide a selection of white and red wines is. In the vineyards there are cultivated both native and introduced grape varieties. Picotendro is the most important.

„The Valle d’Aosta is a winding network of vineyards, some on dizzyingly steep slopes at the highest elevations of any in Europe. The wines are by both tiny producers and bigger cooperatives, coming from a few familiar grapes (pinot noir, nebbiolo, gamay) and a whole host you rarely see anywhere else, like fumin and cornalin, petit rouge and prié, which is used to make the lively and floral but wordy Vin Blanc de Morgex et de La Salle”, writes Eric Asimov in the New York Times.

Because of the alpine terrain most vineyards occupy the steep slopes and go up even above 1300m.

„What seemed to define the group to me was a kind of nervous Alpine character, a lively acidity, pale color and lightness of touch that made the wines feel fresh and vivacious. They almost demand to be served with food”, finishes Asimov.

Good food is certainly – together with wines – a top quality mark of the Aosta Valley.

If you would like to discover local vineyards and breweries, contact us and book our Wine and beer tasting tour in Northern Italy.

Read Eric Asimov article.

Wine trails in the Aosta Valley.

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