Reviews

Thank you to all our guests going with us! Over the years we have had lovely feedback from you and we have collected some of your pictures and comments here.

Read about our guest's special travel experiences. If you would like to visit Champoluc, Gressoney, Alagna or other villages in the Aosta Valley, trek or ski in Monterosa, discover Sardinia or other places we offer, contact us!

 

 

1 Feb 2014

CERVINO CYCLING MARATHON


Registration is now open for Cervino cycling marathon! June the 29th this year the riders will leave the grid in Breuil, in the municipality of Valtournenche (AO). All levels are welcome! There will be a light route of 92 km and 2,400 m and the marathon of 144 km and 3,600 m. Go to the website for more info and...

24 Jun 2013

Bike - downhill and MTB - see the map

Bike on the Italian side of Monterosa is already popular in Cervinia, where you can bring your bike with the highest cable car to 3600 m and slide down to the town at...

20 Oct 2010

Contribution to the Year of Biodiversity through a fall tour to the Aosta Valley.

2010 has been the Year of Biodiversity, intentioned by United Nations http://www.cbd.int/2010/welcome/ declaring the following: ”It is a celebration of life on earth and of the value of biodiversity for our lives. The world is invited to take action in 2010 to safeguard the variety of life on earth: biodiversity”.

17 Jun 2010

A little village and a big convention

Saint Marcel is a small village in the Italian alpine region of the Aosta Valley.

I was impressed by the idea that this small village should organize an International Conference about tourism in the Alps. When we arrived on Saturday 12th June there was a big party tent in the middle of a green grass field and a little crowd wandering around to understand what we were doing there. There were brochures on a few tables, flowers in wooden cribs, and posters about the village’s ancient mines and art crafts. And there were a big podium and translators in 4 different languages. Good Italian food at lunch and dinner, slow food on the program, and culture and tradition as attractions on the menu.

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