TheAlps crew whent to the great Saint Didier Spa at the foot of Mont Blanc just outside La Thuile. Read our review HERE

I was extremely lucky meeting up with The Alps Crew in Champoluc the day after an amazing 1,5 metre of snow had fallen (that’s more than 5 feet in just one day!).

We got treated with a very nice home cooked four course meal. The starter contained a “tomino caldo con cipolline” which is a slightly heated cheese, called “tomino” served with hot pickled small onions. Delicious!