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Read about our guest's special travel experiences. If you would like to visit Champoluc, Gressoney, Alagna or other villages in the Aosta Valley, trek or ski in Monterosa, discover Sardinia or other places we offer, contact us!

13 Apr 2012

Indren, seasoners and a headache.

Author: Marta Capetillo / Categories: Blog /

Ok, I was exaggerating about how nice it was to just lay down and feel the warmth of spring sipping into my bones for a week ago….
The weather in Monterosa this winter has been gorgeous regarding to the sun hours and the plus degrees. We had a hot January, with an end of 20 minus for a couple of weeks, but then again, at the end of February we were thinking probably we should pack and go home earlier. Flowers, 15 plus in the village and at least 20 in the sun. Aosta had higher temperature tham Palermo, in Sicily….

And then yesterday snow and today powder.
Again.
And sun and blue skies.
The Alps.
Monte Rosa in the background and I woke up with a feeling that season is not ended yet. Take your skis and get off to the mountain.

I am a mature woman in my best 50 plus, and all the others here are 20 and kids. The seasoners, who work for a penny and ski as hell when they are free. In Champoluc we have some 20 Swedish kids who make the season this year. Nice crowd, all very fond of each other and kind. None is left alone or behind, not the last come either. Some return year after year, some stay to live here at the end.

But I cant just go ski with them, you know ”hi guys, what’s up. Where you heading today” it’s just not right for my age and my position as their ”boss”.
But it happens I meet the kid of a man I know through the job on my way to the slopes. And it sometimes we go the same way. I say goodbye a few times, but we go the same way, still.
At the end we meet Mattias, from Alagna ski rent place on the cable to Punta Indren, and he tells us we should go with him to la Balma.

Ok, what should I do? I had a bad headache this morning, thinking that probably best thing is to go and sit somewhere in the sun. But why not, Oreste’s Hütte on Indren then? Great terrace and sun there! Ok, also possible to ski down this amazing Indren from 3300 off pist to 2000 of Gabiet above Gressoney. Well….

Not really what I was thinking I should do to make a Balma, but it happened to be.
Hard very hard, long walks and some heavy snow, but then all at a sudden a wall on the north face and we flow down in white flour to the chest. Incredible wall.
Thanks to the kids!

Malfatta, Piramide Vincent, Capanna Margherita just above us.
The east side of Monterosa, with its himalayan shape is impressing.
The old station of the cable of Indren still there as a monument to the times when there was no pist going back to Gressoney from Alagna, and only the ones who knew the mountain could make it. The old cable from Balma to Bocchetta delle Pisse is still there with the big poles, but no lift takes you back from the bowl of La Balma no more. You must walk on the traverse and it is pretty exausting, with your legs burning after a long run like this.

But I wanted to eat on Oreste’s Hütte’s terrace once more, and you never know if it will be doable again this season. So here we are, up again to Indren and down under the poles, to the beloved terrace and the heat of the afternoon.

This evening I go to bed at 9!
Marta

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Indren, seasoners and a headache.

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